Aperitif and appetizers
***
Starter
Salmon with wasabi & blinis or
Terrine of veal s tail & cheek with foie gras, mango chutney, green asparagus or
Grilled vegetable terrine with fresh goat's cheese
Main course
Crystalized lamb shoulder with aromates, bayaldi vegetables or
Chicken with crystallized lemon, argan oil boulghour or
Grilled sea bream, vegetable risotto with parmesan
Dessert
Brittany shortbread with raspberries & sorbet or
Cesar chocolate delight or
Fouquet s Millefeuille or
Caramelized apples, vanilla & salted caramel ice cream
Includes ¼ bottle of red wine Château de Seguin Bordeaux, ¼ bottle of white wine Chablis Laroche St-Martin, ½ bottle of mineral water, coffee. Seasonal variations may apply