Menu French CanCan
Montmartre Onion Soup au Gratin or 
Snails Cassolette with Herbs or
Terrine of Roast Rabbit with Apricots
***
Poached Chicken Cruchade, Champagne Cream, Pilaf Rice with Vegetables or
Ile de France Cod Parmentier with Leeks
***
Ewe's Milk Cheese with Honey or
Pasty Éclair or
Vanilla Ice Cream Cup
1/2 bottle of champagne per person included
Menu Toulouse Lautrec
Ambroisia of Smoked Fish Aged Vinegar Juice or
Fresh Bouquet of Spicy King Prawns
***
Medallion of Veal Sauted,Caramelized Raw and Cooked Endives or
Salmon Crunch, Olive and Tomato Juice or
Grilled Rumpsteak, Béarnaise Sauce,Thin Fries
***
Basque Country Sheep's Tomme Cheese or
Blackcurrant Ice Bream Cup or
Little Pots Vanilla, Pistachio, Chocolate
1/2 bottle of champagne per person included
Menu French Belle Epoque
"Mise En Bouche"
***
Duck Foie Gras with Candied Figs
"A la Nage" Scalopps Poached in Vouvray Wine
***
Fillet of Beef "Rossini", Wafer Potatoes
Braised Sea Bream "Dugléré"
***
Fresh Goat's Cheese with Grapes
Strawberry Martini Ice Cream Cup,Lychee Sorbet
White Chocolate Panna Cotta, Cocoa Sauce
1/2 bottle of champagne per person included
Valid until 31 March 2010. Menu may be subject to change.
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