01 60 70 81 12 (+33 1 60 70 81 12)
For that special occasion, enjoy the fabulous Lido show with an exceptional gastronomic menu. Our service includes Paris hotel pick-up & transfer door to door with one of our English speaking drivers. The evening begins with a 3-course dinner with Champagne or wine, followed by the Lido show “Paris Merveilles”. Come & see 60 artists on stage, the wonderful Bluebell girls, Lido boys, prestigious international acts & colorful costumes.
Renowned chef , Philippe Lacroix & his team propose 3 different menu options: Soirée Etoile, Champs Elysées & Triomphe. All members of your booking must select the same option.
For a once in a lifetime experience, come & see the Lido show.
If you would prefer to book the Lido cabaret without dinner, please click to find out about our Lido cabaret options.
Smart dress – no jeans, shorts, casual sandals, flip-flops or trainers allowed.
All evening excursions include hotel pick up and return with an English speaking Chauffeur.
Appetizer : Lightly seared scallops and truffle-infused parsnip royale
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Pan-fried duck foie gras, pot-au-feu vegetables and tapioca
OR
Lobster medallion, shellfish and aniseed coulis, pomelo and avocado supreme
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Beef fillet with cognac, stuffed gougères, and potato and truffle cappuccino
OR
Sea bass with shellfish and coriander jus, vegetables in puff pastry
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Passion fruit Bundt cake
OR
Chocolate truffle
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Duck foie gras with grilled sesame seeds, mango and passion fruit jus
or
Flaked crab with lemon zest and crispy vegetable tabbouleh
or
Crayfish fricassee and chicken oyster, served with ravioles de Royans
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Duckling fillet with honey and timut pepper sauce, salsify in jus and stuffed shallot
or
Veal with ginger confit and caramelised chicory tart
or
Scallops with seaweed jus and parsnip and pumpkin mousseline
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Meringue with whipped cream and chocolate sauce
or
Coconut Vacherin cake with winter fruit coulis
or
Pear and almond cake, apricot coulis
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Prawns marinated in olive oil with beetroot and horseradish tartare
or
Fine cream of green lentils, pistachio panna cotta and smoked duck breast
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Pike and salmon mousseline topped with a tarragon crisp, wild mushroom and leek fondant, and lobster sauce
or
Farmhouse chicken supreme, foie gras jus and polenta with dried fruit and chestnuts
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“Guanaja” chocolate square and tonka bean cream
or
Coffee, mascarpone and walnut dessert cake
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| Every evening from 18.15 | |
|---|---|
| Monday | 18.15 |
| Tuesday | 18.15 |
| Wednesday | 18.15 |
| Thursday | 18.15 |
| Friday | 18.15 |
| Saturday | 18.15 |
| Sunday | 18.15 |