01 60 70 81 12 (+33 1 60 70 81 12)
A memorable evening awaits you at the Moulin Rouge Cabaret! The spectacular show “Féerie” will have you mesmerized with the beautiful Doriss Girls, stunning costumes, feathers & sequins, amazing international acts, talented artists from all over the world and last but not least the legendary French Cancan.
There are three options to choose from – Mistinguett, Toulouse-Lautrec or Belle Epoque. Please see menu options below. 1/2 bottle of Champagne per person included. All members of your booking must select the same option.
If you would prefer to book the Moulin Rouge cabaret without dinner, please click to find out about our Moulin Rouge show options.
Smart dress – no jeans, shorts, casual sandals/flip-flops or trainers allowed.
The start time is approximate & depends on your location. We will confirm the pick-up time upon receipt of your booking. You should allow +/-10 minutes depending on traffic conditions.
All evening excursions include hotel pick up and return with an English speaking Chauffeur.
AUTUMN WINTER MENU
Skate Wings Terrine Grenobloise, Capers, Condiments with Lemon Dressing
or
Shavings of Round of Beef Old Fashioned Smoked on a Bed of Green Lentils Slice of Sucrine Lettuce with Chives
***
Roasted Fillet of Seabream, Fennel and Coriander, Star Anis Emulsion
or
Free Range Chicken Breast, Seasonal Vegetables Fricassee, Whipped Potatoes, Chicken Jus
***
Tart Cooked as a Brownie, Milk Chocolate Tanriva Whipped Cream
or
Royal Gala Apple and Banana Tatin, Bourbon Vanilla Cream
***
1/2 bottle of Champagne per person
AUTUMN WINTER MENU
Chicken Terrine, Pickled Beetroot
or
Tangerine Marinated Salmon, Rye Bread Toast, Lemon Whipped Cream
or
Avocado Declination, Shrimps, Pomelos, Parmesan Shortbread, Yuzu Mayonnaise
***
Oven Roasted Pollock, Diced Pumpkin, Chestnut, Chinese Artichoke, Lard Emulsion
or
Pan Fried Veal Medallions, Du Puy Green Lentils with Foie Gras and Chives, Simple Jus
***
Hazelnut and 70% Guanaja Chocolate Lava Cake, Bourbon Vanilla Whipped Cream
or
Walnuts Sponge Cake Topped with Wine Poached Pear, Creamy Calisson
***
1/2 bottle of Champagne per person
AUTUMN WINTER MENU
Mise en bouche
***
Sea Scallops Carpaccio, Granny Smith Apple, Brussels Sprouts Leaves, Baeri Caviar
or
Old Fashion Twines Smoked Salmon, Salmon Roe, Tamara with Caviar, Buckwheat Blinis
or
Pan Fried Foie Gras, Stew Broth, Seasonal Vegetables with Black Truffle
***
Monk sh Medallion with Iberian Chorizo, Garlic Broth with Pensato Olive Oil
or
Fillet of Beef, Périgord Style Sauce, Fondant Potato Filled with Foie Gras, Whipped Parsnips and Winter Roots
***
21st Century Mont Blanc
or
Thin Hazelnut and Milk Chocolate Tart, Topped with a Light Passion Fruit Custard
***
1/2 bottle of Champagne per person
| Every evening from 18.00 | |
|---|---|
| Monday | 18.00 |
| Tuesday | 18.00 |
| Wednesday | 18.00 |
| Thursday | 18.00 |
| Friday | 18.00 |
| Saturday | 18.00 |
| Sunday | 18.00 |