01 60 70 81 12 (+33 1 60 70 81 12)
For a special romantic evening, try our Seine dinner cruise. Specially-made boats provide optimum viewing thanks to their panoramic windows which are perfect for taking in the illuminated sights!
One of our English speaking Chauffeurs will collect you from your Paris hotel or apartment. Upon arriving at the quayside next to the Eiffel Tower, he will accompany you to the boat. Then, you can then sit & enjoy the fresh menu (prepared on-board daily) & take in the atmosphere while listening to live music.
Smart dress (jacket and tie appreciated but not essential). No jeans, trainers, nor shorts allowed.
The menu is international & with a choice of starter, main course & dessert. Generally, there is something to suit everyone. Depending on the option you choose, the seating location, aperitif & wine changes. You can choose from Etoile, Privilege or Premier. The latter offers the best tables, wines & aperitifs. All clients booking together must select the same Service. Vegetarians can be catered for, however please request it at the time of booking.
Child prices are only available for the Service Etoile option in the evening. For the other options (Privilege or Premier), children pay the adult rate.
Evening excursions include hotel pick up and return.
The pick up time is approximate & depends on your location. We will confirm the pick-up time upon receipt of your booking. Please allow +/-10 minutes depending on traffic conditions.
South-West region duck foie gras, kumquat and Noko apricot chutney
Eggs Norwegian on artichoke heart, celery and chlorophyll coulis, herring pearls
Snail tart, creamed broccoli, pastrami and Comté, garlic cream
Goat’s curd, green vegetables in watercress vinaigrette and lettuce coulis
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Roast sea bass, quinoa, vegetables and turnip tops, roasted peanut condiment
Filet of beef, petits pois and new potatoes, onion brûlé, smoked pepper jus
Duck Apicius, aubergines confit in balsamic vinegar, Romanesco and quinoa
Rump of veal, chanterelle mushrooms with almonds and snow peas, potato mousseline and wakame
Summer vegetables, herb bouillon, pan-fried vegetarian steak and soy marinade
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Cheese matured by our Maître Fromager (not included for Etoile service)
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Milk chocolate coated crunchy nougat tartlet with passion fruit and strawberry
Blackcurrant and vanilla dessert with blueberry coulis
Apricot and almond milk Vacherin cake
Strawberry dessert on a soft Joconde biscuit with strawberry gelée
| Duration 4 hours, Every evening from 19.00 | |
|---|---|
| Monday | 19.00 |
| Tuesday | 19.00 |
| Wednesday | 19.00 |
| Thursday | 19.00 |
| Friday | 19.00 |
| Saturday | 19.00 |
| Sunday | 19.00 |